September 1, 12 pm - 12 am
Whether it is plant or cell-based meat, food waste or personalized nutrition, proteins from bioreactors or autonomous farming machines – the agrifood sector has changed dramatically by innovations of startups.
Consumers, especially younger generations, have changed their food consumption towards a healthier and more sustainable lifestyle. Keeping the climate change in mind, agrifood companies are rapidly having to transform their businesses to the next level.
Unter den Linden 17