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Raffael Wohlgensinger

Founder & CEO

Raffael Wohlgensinger
Raffael Wohlgensinger is the co-founder and CEO of Formo Bio, Europe's leading precision fermentation company pioneering animal-free dairy and egg products. Raffael previously worked at Atlantic Food Labs, a Berlin-based VC and company builder focused on food, health, and sustainability. He is a graduate of Strategy and International Management from the University of St. Gallen in Switzerland.

Before 2024

Speaking at

Part of Startupnight / its events in: 2023