Future of Gastronomy
Where and when
In our Open Talkpanel (Fishbowl) on gastronomy for future we will ask (and hopefully find answers):
How can gastronomy bring a planetary health diet to the plate and to the consumer? How can we turn food consumption towards sustainablity with the gastronomy? How can we avoid foodwaste and how can we stabilize the supply chain? What gastronomy tech solutions can help restaurants to become more sustainable?