In our Open Talkpanel (Fishbowl) at Foodnight about the future of food we will ask (and hopefully find answers):
❓ What type of food can we afford globally in the future to mitigate #climate #change?
❓ How can we solve the challenge of over consumption of „bad food“?
❓ Shall we replace livestock products with #vegan or #cultivated alternatives, and how?
❓ What does this mean for food innovations, political regulation and #agriculture?
❓ What is the significance of startups in driving innovations in the food industry?
These urgent topics we will discuss with
👉 Hendrik Kaye, Founder Esencia
👉 Renate Künast, MdB, Bündnis 90/Die Grünen
👉 Raffael Wohlgensinger, CEO & Founder formo
👉 Mark Leinemann, crowdfoods
Insa Horsch will moderate this session.