As health is rooted in our gut’s microbiome we will make fermentation, the oldest and most natural way to preserve foods by using all-natural lactic acid bacteria "en vogue" again. By processing regional and seasonal harvested organic vegetables we are offering people a healthy and vegan alternative to industrially processed food. Our goal is to become the leading European supplier of fermented and probiotic living foods that are adaptable to modern living environments and nutritional concepts.