DRIVE. Volkswagen Group Forum
We develop the worldfirst organic insect protein bar.
What is the problem you are solving?
Proteinsources normaly not very sustainable (wheyprotein, meat), tasty (standard protein bars), highly proccessed (protein isolates) or have an incomplete aminoaccid range (vegan proteinsources).
What is unique about your solution?
Protein from cricket flour gives the whole range of BCAAs, need very few resources to produce and our protein bars are not only healthy but tasty. Also our bar is the first in whole organic quality.