The Future of Gastronomy
❓ How can gastronomy bring a #planetary #health diet to the plate and to the consumer?
❓ How can we turn food consumption towards #sustainability with the gastronomy?
❓ How can we avoid #foodwaste, and how can we stabilize the supply chain?
❓ What gastronomy tech solutions can help #restaurants to become more sustainable?
Listen to our panel to find answers and suggestions:
👉 Christin Siegemund, foodlab. Hamburg
👉 Gerhart Stadlbauer, GERSTA GmbH - Management Services & Startup Partner
👉 Alexander Jürgen Schad, Läkkerai, aveato. Der Business Caterer.
Holger Böckner, crowdfoods – Food Entrepreneur & Startup Association (FESA), THE POUTINE KITCHEN , and FoodEmbassy e.K., will be the moderator of this panel.
Your Startupnight Team
#SUN23 #futureisnow
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