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The Future of Gastronomy

In our Open Talkpanel (Fishbowl) on the future of gastronomy we will ask (and hopefully find answers):
  • Gastro

❓ How can gastronomy bring a #planetary #health diet to the plate and to the consumer?

❓ How can we turn food consumption towards #sustainability with the gastronomy?

❓ How can we avoid #foodwaste, and how can we stabilize the supply chain?

❓ What gastronomy tech solutions can help #restaurants to become more sustainable?

Listen to our panel to find answers and suggestions:

👉 Christin Siegemund, foodlab. Hamburg

👉 Gerhart Stadlbauer, GERSTA GmbH - Management Services & Startup Partner

👉 Alexander Jürgen Schad, Läkkerai, aveato. Der Business Caterer.

Holger Böckner, crowdfoods – Food Entrepreneur & Startup Association (FESA), THE POUTINE KITCHEN , and FoodEmbassy e.K., will be the moderator of this panel.

Your Startupnight Team

#SUN23 #futureisnow

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